Blue Spirulina

Regular price: $65.00
Regular price
Sale price: $65.00

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Description

Blue spirulina is derived from the pigment phycocyanin, giving it a striking blue color. It’s valued for its potent antioxidant properties, which help combat inflammation and oxidative stress.

Nutrients

Phycocyanin, Proteins, Essential Amino Acids, B-vitamins (B1, B2, B3), Iron, Magnesium, Potassium, and Antioxidants.

Key Benefits

Boosting brain health, supporting immune function, reducing inflammation, enhancing energy levels, and providing a powerful antioxidant boost.

Reduces Inflammation

Boosts Detoxification

How To Use

This version of spirulina is especially popular in creating vibrant, visually appealing dishes. It has a milder flavor compared to green spirulina, making it ideal for mixing into smoothies, yogurt, baked goods, stir it into soups, sprinkle it over salads, or even add it to your morning coffee for a nutrient-packed start to your day.

The Science Behind Spirulina, Nature's Super Food

Reduces Inflammation

Blue Spirulina is rich in phycocyanin, a powerful pigment that gives it its vibrant blue color. Phycocyanin has potent anti-inflammatory properties, helping to reduce oxidative stress and inflammation in the body, which supports joint health and overall recovery.
Boosts Detoxification

Blue Spirulina contains a high concentration of antioxidants that assist in detoxifying the body by neutralizing free radicals. These antioxidants help cleanse the liver and promote overall cellular health, aiding in the body's natural detoxification process.
Enhances Energy Levels

The essential amino acids in Blue Spirulina support the body’s energy production by aiding in muscle repair and reducing fatigue. This makes it an excellent superfood for active individuals and athletes looking to sustain energy throughout the day.
Improves Skin Health

Blue Spirulina is rich in Vitamin E, which nourishes the skin, and Vitamin B12, which supports healthy cell regeneration. Together, these nutrients improve skin elasticity, reduce signs of aging, and promote a radiant complexion.
Supports Immune Function

In addition to its anti-inflammatory benefits, phycocyanin enhances the immune system by stimulating the production of white blood cells. This helps the body fight off infections and maintain optimal immune health.
Aids Digestive Health

Blue Spirulina’s high protein content helps balance gut microbiota and supports digestion. Its easy-to-digest proteins soothe the digestive system, making it ideal for sensitive stomachs.

Info + FAQ

What's the difference between Green and Blue Spirulina?

Color and Composition:

Green Spirulina: A whole-cell algae that contains chlorophyll, giving it its green color. It's nutrient-dense, containing proteins, vitamins, minerals, and antioxidants.

Blue Spirulina: An extract of spirulina, primarily made up of phycocyanin, the blue pigment. It lacks chlorophyll and has a milder taste.

Nutritional Benefits:

Green Spirulina: Offers a broader range of nutrients, including chlorophyll (great for detoxification) and more fiber. It supports overall wellness, digestion, and energy.

Blue Spirulina: Focuses on high levels of antioxidants, particularly phycocyanin, which is known for reducing inflammation and boosting immunity.

Taste and Use:

Green Spirulina: Has a strong, earthy flavor that some may find intense. Best used in smoothies or recipes with bold flavors.

Blue Spirulina: Has a neutral taste, making it easier to blend into beverages and foods without altering the flavor.

Is spirulina vegan?

Yes, spirulina is 100% plant-based and suitable for vegans.

How often should I take spirulina?

It’s recommended to take spirulina daily for optimal benefits.

Is spirulina safe for everyone?

Spirulina is generally safe for most people, but those with autoimmune conditions, allergies to algae, or specific medical concerns should consult a healthcare provider before use.